One restaurant, two atmospheres…
Discover the restaurant at Château de Rochecotte and savour refined, authentic French cuisine in an elegant setting.
Our chefs, Emmanuelle Pasquier and Franck Joly, welcome you to one of our two distinctive dining rooms: Le Dino, a neoclassical setting with an intimate and sophisticated atmosphere, or La Verrière, a bright and contemporary space overlooking the park and gardens.
The restaurant is open daily from 12:00 pm to 1:15 pm and from 7:00 pm to 9:15 pm. Advance reservations are required.
During the summer season and weather permitting, guests may also enjoy our seasonal lunch menu, “Les Caprices de Dorothée”, priced at €36 per person and including one main course and one dessert.
Please note that the time selected when making your reservation corresponds to your table reservation time. Should you wish to enjoy an aperitif in one of our lounges before your meal, we kindly recommend arriving at the Château a little earlier. Thank you for your understanding.
Keep Calm.. It’s Tea time !“Joly Goûter” by Franck Joly
Discover “Le Joly Goûter”, the signature afternoon tea experience at Château de Rochecotte.
Enjoy a carefully selected range of teas from Palais des Thés, freshly brewed coffees and fruit juices from Vergers de la Manse, accompanied by an assortment of homemade pastries created by our Head Pastry Chef, Franck Joly, and his team.
Extend this delightful gourmet interlude with a leisurely stroll through the Château’s park and gardens, where picturesque pathways invite you to explore the estate and its beautiful landscapes.
“Joly Goûter” is available daily, subject to availability and advance reservation.
- Serving hours: 3:30 pm to 5:30 pm
- Price: €22 per person, including VAT
- Reservations can be made online or by telephone on +33 (0)2 47 96 16 16.
Château de Rochecotte’s Tea Time is an invitation to slow down and enjoy a peaceful moment together. Homemade pastries, delicate flavours and a fragrant cup of tea come together to create a refined and indulgent experience.
Extend this delightful interlude with a stroll through the park and gardens, accompanied by birdsong and the gentle light filtering through the trees.
Breakfastat Château de Rochecotte
The aroma of our homemade pastries, the warmth of freshly baked bread and the comforting crunch of its golden crust… every morning begins with simple pleasures.
Each day, we offer a carefully curated selection of fresh, locally sourced produce. Discover homemade pastries and sweet creations prepared with passion by our Head Pastry Chef, Franck Joly, and his team.
Breakfast at Château de Rochecotte is also available to non-resident guests, daily and subject to availability and advance reservation.
- Serving hours: 7:30 am to 10:00 am
- Price: €25 per person, including VAT
- Reservations can be made by telephone on +33 (0)2 47 96 16 16.
Our chefs
Chefs Emmanuelle Pasquier and Franck Joly invite you to discover refined, authentic and generous cuisine, passionately crafted using the finest seasonal ingredients sourced from local producers.
From breakfast through to dinner, we carefully select our producers and trusted partners to ensure exceptional freshness, outstanding quality and a true celebration of the flavours of the Loire Valley.