One restaurant, two atmospheres…
Discover the gastronomic restaurant at Château de Rochecotte and enjoy refined, authentic French cuisine. Our chefs Emmanuelle Pasquier and Franck Joly offer a cuisine featuring quality local produce and revisited traditional dishes. We offer two unique atmospheres: Le Dino, a neo-classical setting with an elegant, sophisticated ambience, and La Verrière, a sophisticated space with a modern, contemporary feel and a view of the park. Our restaurant is open from Monday to Sunday, for lunch and dinner by prior arrangement.
We inform our valued clients that the time of arrival at the table will be as indicated during the reservation process. If you wish to enjoy an aperitif in the lounge before your meal, we invite you to present yourself earlier at Rochecotte Castle. Thank you for being so understanding.
Keep Calm.. It’s Tea time !“Joly Goûter” by Franck Joly
Come and discover the “Joly Goûters” tea time at Château de Rochecotte.
We offer a selection of “Palais des thés” teas, coffees and “Vergers de la Manse” fruit juices. Accompanied by an assortment of home-made pastries by our head pastry chef Franck Joly and his brigade.
Finish the day in style with a stroll through the château’s park and gardens. Our 25-hectare estate offers many trails and landscapes to discover.
The “Joly Goûter” Tea time at Château de Rochecotte is available all week, by reservation only.
- Tearoom opening hours: 3:30 – 5:30 p.m.
- Price: €20 incl. tax / person
Book on our website or call 02 47 96 16 16.
As an invitation to relax, the Château de Rochecotte’s Tea Time is an intimate moment where we share and redesign the world. A moment filled with sweet flavors prepared with taste and delicacy. Mixed with the sweet nectars of a good cup of fragrant tea, happiness is complete! Tea time is a sweet and long caprice that we like to make last over time. Followed by a walk under the sparkle of the sun’s rays and the subtle sound of birds singing, one can only long for such a moment.
Breakfastat Château de Rochecotte
The aroma of homemade pastries… the comforting sound of a crispy crumb just out of the oven… colorful and soft pastries with comforting flavors…
Every day from 7:30 to 10 am, our customers can enjoy a delicious home-made breakfast in our restaurant.
Our daily breakfast features fresh local produce selected with care. Don’t miss the unmissable desserts and pastries by Franck Joly and his brigade.
Price: €24 incl. tax / person
Bookings on 02 47 96 16 16.
The Chef Duo
A brigade at your service. Discover a refined, authentic, passionate, and gourmet cuisine with local and seasonal products by Chefs Emmanuelle Pasquier and Franck Joly.s. We ensure the quality and freshness of our local products by taking great care in choosing our suppliers and local products from breakfast to dinner.