One restaurant, two atmospheres…
Discover the restaurant at Château de Rochecotte and enjoy refined, authentic French cuisine.
Our chefs, Emmanuelle Pasquier and Franck Joly, welcome you in one of our two settings: Le Dino, a neo-classical setting with an elegant, hushed atmosphere, or La Verrière, a bright, contemporary-style space opening onto the park and gardens.
Restaurant open Monday to Sunday, 12:00 to 13:15 and 19:00 to 21:00. Reservations required.
In fine weather, enjoy our summer menu “Les Caprices de Dorothée”. Lunch menu available exclusively in summer – €36 per person (main course and dessert included) .
We inform our valued clients that the time of arrival at the table will be as indicated during the reservation process. If you wish to enjoy an aperitif in the lounge before your meal, we invite you to present yourself earlier at Rochecotte Castle. Thank you for being so understanding.
Keep Calm.. It’s Tea time !“Joly Goûter” by Franck Joly
Come and discover the “Joly Goûters” tea time at Château de Rochecotte.
We offer a selection of “Palais des thés” teas, coffees and “Vergers de la Manse” fruit juices. Accompanied by an assortment of home-made pastries by our head pastry chef Franck Joly and his brigade.
Extend this gourmet experience with a stroll through the Château’s park and gardens: the estate offers many paths and landscapes to discover as you stroll.
The “Joly Goûter” at Château de Rochecotte is available from Monday to Sunday, subject to availability and booking.
- Schedule: 3:30 pm – 5:30 pm
- Price: €22 incl. tax / pers
Reservations on our website or on 02 47 96 16 16.
Like an invitation to relax, Château de Rochecotte’s Tea Time is an intimate moment for sharing and re-envisioning the world… A moment filled with sweet flavours prepared with taste and delicacy. Combined with the sweet nectar of a fragrant cup of tea, it’s complete bliss! Tea time is a sweet and long capric e that we like to make last. Followed by a stroll in the glistening sunshine to the subtle sound of birdsong, you can’t help but be impressed. than to long for such a moment…
Breakfastat Château de Rochecotte
The aroma of homemade pastries…the comforting crunch of freshly baked bread…
Our daily breakfast features fresh local produce selected with care. Don’t miss our pastry chef Franck Joly’s must-have desserts and pastries with their sweet, comforting flavors.
Breakfast at Château de Rochecotte is also available to outside guests from Monday to Sunday, subject to availability and booking.
- Opening hours: 7.30 a.m. – 10 a.m.
- Price: €25 incl. tax / pers
Bookings on 02 47 96 16 16.
Our chefs
Chefs Emmanuelle Pasquier and Franck Joly invite you to discover refined, authentic and generous cuisine, passionately crafted from local, seasonal produce. From breakfast to dinner, we pay particular attention to the selection of our producers and partners to guarantee the quality, freshness and richness of our local produce.