Looking for a gourmet restaurant in Indre-et-Loire that combines elegance, generosity and authenticity? Welcome to Château de Rochecotte, where every dish celebrates local produce with precision and sensitivity. Nestled between the vineyards of the Loire and the great châteaux of the Loire Valley, our restaurant caters for gourmets in search of sincere cuisine, served in a place steeped in history. Whether it’s lunch on the terrace or a cozy dinner, here, every moment is savored with refinement.
Refined dining in a historic setting in Indre-et-Loire
Behind the history-laden walls of Château de Rochecottethis gastronomic restaurant in Indre-et-Loire reveals itself as a precious address. Here, the neoclassical elegance of the lounges meets the natural light of La Verrière, overlooking the formal gardens and a hundred-year-old cedar.
Just a few kilometers fromAzay-le-Rideau, surrounded by the famous vineyards of Saint-Nicolas de Bourgueil, this exceptional restaurant pays tribute to French gastronomy with a menu inspired by the Loire region, meticulous service and a hushed atmosphere. Every detail contributes to a subtle culinary experience, designed to awaken the senses while respecting the soul of the place and the finesse of the dishes. This is an address for lovers of inventive cuisine, in search of emotion and beauty in the plate, but also in the gesture.
An author’s cuisine rooted in the seasons in Indre-et-Loire
In the heart of the Loire Valley, cuisine is rooted in the land. Cultivated with care, it is respected for what it yields, to the rhythm of the seasons. At Château de Rochecotte, every dish expresses this loyalty to seasonal produce: vegetables from the kitchen garden, fresh herbs, meats from local breeders and wines from independent winegrowers.
The gastronomic menu evolves month by month, driven by the chef ‘s inspiration and constant concern for balance. You’ll discover a refined, creative cuisine that’s both clear and surprising, always built around the right taste. Far from effects, close to the essential.
Each plate tells a story: the story of a generous terroir, of demanding savoir-faire, of French gastronomy that knows how to reinvent itself without betraying itself. An invitation to enjoy Touraine differently, through the prism of haute cuisine.
Two worlds at the table: between tradition and light
In the intimacy of the Château de Rochecotte, two dining rooms offer complementary atmospheres, united by the same demand for taste and refinement. Two atmospheres, one signature: that of a gourmet restaurant in Indre-et-Loire committed to a generous, sincere and demanding vision of hospitality.
Le Dino restaurant is in the pure French tradition. Mouldings, wood panelling, chandeliers: the neoclassical décor sets the tone. Here, you can savor structured gourmet cuisine rooted in the culinary heritage of Touraine, where the great classics are reinterpreted with finesse.
As a counterpoint, La Verrière plays on transparency and light. A room bathed in natural light, turned towards the outdoors and its hundred-year-old cedar. Here, creative cuisine takes on the air of a plant walk, combining freshness, balance and contemporary elegance.
A duo of chefs serving cuisine d’auteur in Indre-et-Loire
At the heart of Château de Rochecotte’s gourmet restaurant in Indre-et-Loire, two complementary personalities set the tone. Together, Emmanuelle Pasquier and Franck Joly compose a four-handed score, guided by the season, the sincerity of the products, and discreet elegance.
Emmanuelle Pasquier creates a cuisine of meaning and memory. Co-owner of the estate, a chef by heart as well as by profession, she draws her inspiration from the Touraine region, from the produce grown in her kitchen garden and from the skills she has handed down. Her starters tell the story of nature at work, while her cuisine exudes precision and faithfulness to the seasons. Nothing is ostentatious; everything is designed to sublimate the raw flavor.
Pastry chef Franck Joly‘s style is precise, luminous and unpretentious. With him, fruit speaks for itself, textures interact, and sweets are harmonized without heaviness. Homemade ice creams, fine combinations, balanced desserts: his patisserie concludes every meal on a graceful note.
Between them, they have made Château de Rochecotte an address of emotion. A place where taste is embodied, where the plate tells the story of the Loire Valley with modesty and exacting standards.
Gourmet break or exceptional event: the art of entertaining
Château de Rochecotte’s gourmet restaurant in Indre-et-Loire extends the experience beyond the meal. In the afternoon, the Joly Goûters tea room welcomes you for a sweet break in a hushed setting: homemade pastries, hot drinks and seasonal sweets accompany conversations, out of sight.
In the early evening or after dinner, it’s time for digestifs. A selection of spirits, liqueurs and infusions invites you to prolong the moment, comfortably seated in the lounges or under the trees in the park, weather permitting.
The château also lends itself to special occasions. Weddings, birthdays, business lunches or professional events: our team can help you organize tailor-made events in a setting that’s both intimate and prestigious.
Here, every detail counts. Whether you come for a refined snack or a gala dinner, the art of entertaining is a matter of course – natural, elegant and sincere.
Privatize a gourmet restaurant in Indre-et-Loire
Receptions, weddings and private celebrations
A small birthday party, an elegant wedding or a family dinner in a place steeped in history? Château de Rochecotte’s gourmet restaurant in Indre-et-Loire offers a setting to match your event. Refined lounges and a French garden combine to create a special moment. Our team will help you with every detail to design a reception that’s tailored to your image.
Seminars and business events
Conference, business lunch, residential seminar or product launch: the restaurant adapts to your professional challenges with the same high standards of service. Modular spaces, gourmet menus, a setting conducive to exchange and creativity… Château de Rochecotte combines hospitality and excellence to make your meetings memorable highlights.
Organize your gourmet restaurant experience in Indre-et-Loire
Whether you’re a hotel guest or just passing through the region, we’ve thought of everything to welcome you in the best possible conditions. Schedules, access, reservations, on-site services: here’s all the information you need to enjoy a culinary experience worthy of the setting.
Reserve your table
- Our gourmet restaurant is open from 12:00 to 13:30 and from 19:00 to 21:15.
- Reservations recommended, especially at weekends and during school vacations.
- By telephone on 02.47.96.16.16 or directly online via our booking form.
How to get here
Château de Rochecotte is located between Tours and Saumur, in the immediate vicinity of Azay-le-Rideau and the Saint-Nicolas-de-Bourgueil wine route. An ideal location for a gourmet break between visits to châteaux and wineries.
Free private parking available to restaurant guests.
By car, from Paris or Bordeaux, take the A10 freeway to Tours , then the A85 freeway to Saumur, exit n°7 at Langeais, then head for SAUMUR.
Extending the experience
Want to extend your gastronomic experience? Treat yourself to a night in our 4-star hotel in Indre-et-Loire, in the heart of the château’s gardens. Refined comfort, a peaceful atmosphere and an attentive welcome: everything you need to make your lunch or dinner an unforgettable experience.
The restaurantin a few words…
- A wonderful location overlooking the Loire Valley.
- Located at the beginning of the vineyards of Saint-Nicolas-de-Bourgueil.
- A place steeped in history, a chapel erected in memory of Prince de Talleyrand…
- Enjoy tea time on sunny days on the huge Italian terrace overlooking the valley and French garden.
- Outdoor heated pool open in summer.
- A 25-hectare park with walking streets and French gardens.
- Bicycles can be rented on site.
- A gastronomic restaurant with both classic and modern decor.
- An authentic gourmet restaurant, two chefs and their teams will satisfy your taste buds.
- We respect our products and focus on local, seasonal products.
- There are a number of salons available for hosting professional and private events.
- Certification of “Maître Restaurateurs“.
- Quality Tourism Certification.
- Reception PRM (persons with reduced mobility).
