Gastronomic restaurant open every day for lunch and dinner.
A brigade at your service. Chefs Emmanuelle Pasquier and Franck Joly invite you to discover an authentic, passionate, gourmet with local and seasonal products…
From breakfast to dinner, we take great care in choosing our suppliers and local producers to guarantee the quality and freshness of the products.
The Castle also has its own vegetable garden (aromatic herbs and seasonal vegetables), produces its own honey and red wine (Bourgueil appellation). Our passionate chefs favour the short circuit to highlight our producers and their knowledge.