Come and discover the innovative and refined cuisine of our Chef Emmanuelle Pasquier and her team.
Several menus with a wide variety of quality dishes, but also an important list of local wines: Bourgueil, Saint Nicolas de Bourgueil, Chinon and other great wines…
Restaurant opening hours
We offer you a very complete and balanced breakfast buffet in a charming setting with quality service. We put at your disposal a wide range of carefully selected fresh products.
On the menu:
Breakfast can possibly be served in your room, according to your preference.
Opening hours :
From 7:30 am to 10:00 am
“Joly Goûter” from Franck Joly our chef pastries
French Tea time
Afternoon Champagne and pastries
By reservation: 02 47 96 16 16
– Service in our lounges or on the terrace – Rates including VAT (10%) service included
To discover soon and without moderation…the new specialty of our chef Emmanuelle Pasquier, the Bun & Roll of lobster with lemon Yuzu…. This is a treat!
28€ (a salty and a sweet dish dishes)
32€ (2 salty dishes)
*From Monday to Saturday at lunch and except days off.
Reservation by mail to email@example.com