By continuing your browsing on our site, you agree to the use of cookies. These allow us to do statistics and improve our services.
Easter offer
The sunny days are coming...
![]()
The sunny days are coming...
To fully enjoy your Easter weekend, we offer
all-inclusive packages.
Special discount on the room.
Half board package including Easter menu
Don't forget the egg hunt on Sunday and Monday morning
in the gardens of the castle.
Restaurant Château de Rochecotte, Saint-Patrice - Coteaux-sur-Loire
Breakfast
Complete and balanced, presented in the form of a self-serve buffet. You have a wide choice of fresh products and qualities for a moment of delicacies and sweetness. Room service on request.
On the menu : hot drinks, samovar with choice of teas Palace of teas, coffee, chocolate, breads. Croissants and similar products, pastries and home-made soft margarines, cooked meats, scrambled eggs, cheese board, fresh fruit, fruit juices, yoghurts, cereal, compotes, jams and honey.
Schedules:
- From 7:30 am till 10:00 am
Rates:
- Adult: 21 euros
- Child (- 12 years): 10 euros
Menus (Lunch and Dinner)
Several menus with a big diversity of dish, but also an important card of local wines: Bourgueil, St Nicolas’ Day (Saint-Nicolas) of Bourgueil, Chinon and other Grand Crus (vintage wines)…
- Today’s menu: 52 € – Starter, main course and dessert with choice of 2 differents menus
- À la carte: average price 68 € – Starter, main course and dessert in the choice supplement cheeses 12 euros
- Children’s menu ( 12 years): 24 € – Main course, dessert and a drink
Restaurant hours
- Breakfast : from 7h30 am to 10h am
- Lunch : from 12h am to 1h30 pm
- Dinner : from 7h pm to 9h15 pm
- “Joly Goûter” (tea time) : from 2h pm to 6h pm
TeaTime Menu
Selection of small Cakes
- Sweets: Brownies, canned or tarts (3 pieces per person)
- Selection of teas, coffee or fruit juices
- Price: 14 € –
By reservation only: 02 47 96 16 16 – Service in our lounges or on the terrace – Rates including VAT (10%) service included