Restaurant Château de Rochecotte, Saint-Patrice - Coteaux-sur-Loire

The restaurant

Carte and Menu (Lunch and Dinner)

Come and discover the innovative and refined cuisine of our Chef Emmanuelle Pasquier and her team.

Several menus with a wide variety of quality dishes, but also an important list of local wines: Bourgueil, Saint Nicolas de Bourgueil, Chinon and other great wines…

  • Menu of the Day : 52 € : Starter, main course and dessert w
  • Choice “A la Carte”
  • Children’s menu (under 12 years old) : 24 € : Main course, dessert and a drink

Restaurant opening hours

  • Breakfast : 7:30am-10am
  • Lunch : 12pm-1:30pm
  • Dinner: 7:15 pm-9h15pm
  • “Joly Goûter”: 2:00-6:00 p.m. (on reservation)


Restaurant menu



We offer you a very complete and balanced breakfast buffet in a charming setting with quality service. We put at your disposal a wide range of carefully selected fresh products.

On the menu:

  • Hot drinks and Samovar with a wide range of tea “Palais des Thés”
  • Selection of Alain Millat fruit juices and local apple juice
  • Home-made pastries, various breads and pastries
  • Scrambled eggs or boiled eggs
  • Yoghurt, fromage frais and cheese board
  • Charcuterie plate
  • Fresh fruit and dried fruit
  • Homemade cereals, compotes, jams, butters, honey and spreads

Breakfast can possibly be served in your room, according to your preference.

Opening hours :

From 7:30 am to 10:00 am

Rates :

  • Adult : 22 euros
  • Child (-12 years old) : 10 euros

TeaTime Menu

“Joly Goûter” from Franck Joly our chef pastries

French Tea time

  • Sweets: Brownies, cannelés or tarts (3 pieces per person)
  • Selection of teas, coffee or fruit juices
  • Price: 16 € –
    • Extra pastry: 4 euros

Afternoon Champagne and pastries

  • Sweets: Brownies, cannelés or tarts (3 pieces per person)
  • 1 glass of Champagne Gosset
  • Price: 27 € –
    • Extra pastry: 4 euros

By reservation: 02 47 96 16 16

– Service in our lounges or on the terrace – Rates including VAT (10%) service included

Soon, New at Rochecotte

To discover soon and without moderation…the new specialty of our chef Emmanuelle Pasquier, the Bun & Roll of lobster with lemon Yuzu…. This is a treat!

28€ (a salty and a sweet dish dishes)

32€ (2 salty dishes)

whihout drinks.

Carte Lunch “Les Caprices de Dorothée”


*From Monday to Saturday at lunch and except days off.

Reservation by mail to


Official WebSite

Best guaranteed rate
+(33) 02 47 96 16 16