By continuing your browsing on our site, you agree to the use of cookies. These allow us to do statistics and improve our services.
The chefs Emmanuelle Pasquier and Franck Joly invite you to discover an authentic, passionate, gourmet and seasonal cuisine...
Come and discover the innovative and refined cuisine of our Chef Emmanuelle Pasquier and her team.
Several menus with a wide variety of quality dishes, but also an important list of local wines: Bourgueil, Saint Nicolas de Bourgueil, Chinon and other great wines…
Restaurant opening hours
Restaurant menu
We offer you a very complete and balanced breakfast buffet in a charming setting with quality service. We put at your disposal a wide range of carefully selected fresh products.
On the menu:
Breakfast can possibly be served in your room, according to your preference.
Opening hours :
From 7:30 am to 10:00 am
Rates :
“Joly Goûter” from Franck Joly our chef pastries
French Tea time
Afternoon Champagne and pastries
By reservation: 02 47 96 16 16
– Service in our lounges or on the terrace – Rates including VAT (10%) service included
SPECIAL END OF THE YEAR PARTIES TAKE AWAY SALES
Share a delicious moment with your family and friends for Christmas and New Year’s Eve,
Discover the festive takeaway dishes prepared by our chefs for the end of the year.
Reservation
Phone : 02.47.96.16.16
E-mail : chateauhotel@rochecotte.fr
Dishes to be picked up at the Château de Rochecotte on December 24th and 31st from 10 am to 2:30 pm.
Tel : 02.47.96.16.16
E-mail : chateauhotel@rochecotte.fr
Respect of barrier gestures, provision of hydroalcoholic gel