Restaurant Château de Rochecotte, Saint-Patrice - Coteaux-sur-Loire

Come and discover the innovative and refined cuisine of our Chef Emmanuelle Pasquier and her team.

Several menus with a wide variety of quality dishes, but also an important list of local wines: Bourgueil, Saint Nicolas de Bourgueil, Chinon and other great wines…

• Menu of the Day : 52 € : Starter, main course and dessert with a choice of 2 different menus
• À la carte : average price 68 € : Starter, main course and dessert of your choice with cheese supplement 12 euros
• Children’s menu (under 12 years old) : 24 € : Main course, dessert and a drink

Restaurant opening hours

• Breakfast : 7:30am-10am
• Lunch : 12pm-1:30pm
• Dinner: 7pm-9h15pm
• “Joly Goûter”: 2:00-6:00 p.m.

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We offer you a very complete and balanced breakfast buffet in a charming setting with quality service. We put at your disposal a wide range of carefully selected fresh products.

On the menu:

• Hot drinks and Samovar with a wide range of tea “Palais des Thés”
• Selection of Alain Millat fruit juices and local apple juice
• Home-made pastries, various breads and pastries
• Scrambled eggs or boiled eggs
• Yoghurt, fromage frais and cheese board
• Charcuterie plate
• Fresh fruit and dried fruit
• Homemade cereals, compotes, jams, butters, honey and spreads

Breakfast can possibly be served in your room, according to your preference.

Opening hours :

From 7:30 am to 10:00 am

Rates :

• Adult : 22 euros
• Child (-12 years old) : 10 euros

“Joly Goûter” from Franck Joly our chef pastries

French Tea time

• Sweets: Brownies, cannelés or tarts (3 pieces per person)
• Selection of teas, coffee or fruit juices
• Price: 16 € –
  • Extra pastry: 4 euros

Afternoon Champagne and pastries

• Sweets: Brownies, cannelés or tarts (3 pieces per person)
• 1 glass of Champagne Gosset
• Price: 27 € –
  • Extra pastry: 4 euros

By reservation: 02 47 96 16 16

– Service in our lounges or on the terrace – Rates including VAT (10%) service included

To discover soon and without moderation…the new specialty of our chef Emmanuelle Pasquier, the Bun & Roll of lobster with lemon Yuzu…. This is a treat!

From 28 € (2 dishes) whihout drinks.

Lunch Card “The Whims of Dorohy”

*From Monday to Saturday at lunch and except days off.

Reservation by mail to chateauhotel@rochecotte.fr